A comparative analysis of intelligence coordination after the 9/11 attack and the Second Gulf War : selected case studies

The dissertation aims to examine the intelligence coordination mechanisms in the US and UK with a view to comparing them and identifying similarities and differences between them. To achieve this aim, the study provides a conceptual framework of intelligence as a system and explains the rationale for coordination between the respective intelligence services. The study analyses the coordination mechanisms which existed in the US and UK prior to the 11 September 2001 attacks and the Second Gulf War. The study examines the findings and recommendations of inquiries in both the UK and US that followed these events. This is followed by an analysis of the measures that were introduced after these events in order to strengthen and improve intelligence coordinating mechanisms in the US and UK. The study highlights the need for centralised intelligence coordination systems, and illustrates that coordination is required to ensure that intelligence services function as a unified intelligence community. The study concludes that the nature of twenty-first century threats demands that intelligence communities improve coordination, which entails a shift from decentralised services toward a centralised, unified intelligence community. CopyrightDissertation (MSS)--University of Pretoria, 2008.Political Sciencesunrestricte

A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer

Rural areas of the Eastern Cape (EC) Province, South Africa have a high incidence of squamous cell oesophageal cancer (OC) and exposure to mycotoxin fumonisin has been associated with increased OC risk. However, to assess exposure to fumonisin in Xhosas—having maize as a staple food—it is necessary to determine the amount of maize consumed per day. A maize-specific food frequency questionnaire (M-FFQ) has recently been developed. This study developed a food photograph (FP) series to improve portion size estimation of maize dishes. Two sets of photographs were developed to be used alongside the validated M-FFQ. The photographs were designed to assist quantification of intakes (portion size photographs) and to facilitate estimation of maize amounts in various combined dishes (ratio photographs) using data from 24 h recalls (n = 159), dishing-up sessions (n = 35), focus group discussions (FGD) (n = 56) and published literature. Five villages in two rural isiXhosa-speaking areas of the EC Province, known to have a high incidence of OC, were randomly selected. Women between the ages of 18–55 years were recruited by snowball sampling and invited to participate. The FP series comprised three portion size photographs (S, M, L) of 21 maize dishes and three ratio photographs of nine combined maize-based dishes. A culturally specific FP series was designed to improve portion size estimation when reporting dietary intake using a newly developed M-FFQ

DNA Double-Strand Breakage as an Endpoint to Examine Metal and Radionuclide Exposure Effects to Water Snakes on a Nuclear Industrial Site

This study examined metal levels (especially U and Ni) in the tail tissues of water snakes from contaminated (Tim’s Branch) and reference areas on the Department of Energy’s Savannah River Site (SRS). Home ranges of snakes were quantified to determine the ratio of the habitat that they use in relation to the contaminated areas to better estimate exposure Compared to conventional methods that do not. The exposure assessment indicated that water snakes in the contaminated areas could expect U exposure at 3–4 orders of magnitude greater than the Agency for Toxic Substances and Disease Registry’sMinimum Risk Level (MRL) from ingestion of amphibians and fish. Ni and U, in addition to Se, Mn, and Cu, were related to increased DNA double-strand breakage (DDSB) in water snakes.We report burdens for each metal individually, but the results of the DDSB indicated that these metals did not behave independently, but as a suite. If we did not have a secondary endpoint (DDSB), we might have assumed from the exposure predictions and tissue burden analyses that U was the sole metal of concern to water snakes in Tim’s Branch. These data also imply that these toxicants do not biomagnify at the spatial and temporal scale of this study

Using Raccoons as an Indicator Species for Metal Accumulation Across Trophic Accumulation across Trophic Levels: A Stable Isotope Approach

: The fact that raccoons (Procyon lotor) are an opportunistic omnivore has severely complicated interpreta- tions of contaminant uptake patterns due to the inability to determine the trophic position an individual occupies. Moreover, few studies have examined the relationships between heavy metal bioaccumulation and trophic struc- ture, especially in the terrestrial environment. In this study, the stable isotopes of nitrogen were used to charac- terize the feeding habits of the raccoon at the population level and to determine whether metal burden was relat- ed to trophic feeding structure within a welldefined ecosystem. Raccoon populations were isotopically distinct, and significant positive relationships existed between some trace element contents and 6 1 5 ~of muscle when site was used as a covariable in a statistical model. Although the transfer of metals through terrestrial ecosystems is com- plex, our study showed that some of the variation in contaminant body burdens in raccoon populations can be attributed to trophic feeding position and that 1 5 ~ / 1 4 ~ ratios of muscle tissue provide a quantitative measure of this process. The potential for using omnivores such as the raccoon, as a sentinel species for contaminant studies, should be explored further since the ambiguity of the relative trophlc level an animal occupies can be directly esti- mated. This provides a more extensive sampling across trophic levels using a single species, which can have broad consequences for ecological risk assessment

Effects of cooking on radiocesium in fish from the Savannah River: exposure differences for the public

Understanding the factors that contribute to the risk from fish consumption is an important public health concern because of potential adverse effects of radionuclides, organochlorines, other pesticides, and mercury. Risk from consumption is normally computed on the basis of contaminant levels in fish, meal frequency, and meal size, yet cooking practices may also affect risk. This study examines the effect of deep-frying on radiocesium (137Cs) levels and risk to people fishing along the Savannah River. South Carolina and Georgia have issued consumption advisories for the Savannah River, based partly on 137Cs. 137Cs levels were significantly higher in the cooked fish compared to the raw fish on a wet weight basis. Mean 137Cs levels were 0.61 pCi/g (wet weight basis) in raw fish, 0.81 pCi/g in cooked-breaded, and 0.99 pCi/g in cooked-unbreaded fish. Deep-frying with and without breading resulted in a weight loss of 25 and 39%, while 137Cs levels increased by 32 and 62%, respectively. Therefore, the differences were due mainly to weight loss during cooking. However, the data suggest that risk assessments should be based on cooked portion size for contaminant analysis, or the risk from 137Cs in fish will be underestimated. People are likely to estimate the amounts of fish they eat based on a meal size of the cooked portion, while risk assessors determine 137Cs levels in raw fish. A conversion factor of at least two for 137Cs increase during cooking is reasonable and conservative, given the variability in 137Cs levels. The data also suggest that surveys determining consumption should specifically ask about portion size before or after cooking and state which was used in their methods